Welcome to Wander We Go. I’m Alex.
I write about life in Zürich, travels throughout Europe, and musings on both.
All in Travels Elsewhere
Berlin, the vibrant capital of Germany, is a city that seamlessly blends history, culture, and modernity. With its fascinating past, diverse neighborhoods, and eclectic culinary scene, Berlin offers travelers a unique experience at every corner. Join us as we explore this dynamic city over a long weekend, indulging in delicious food, discovering hidden gems, and soaking up its rich history.
Colmar, a small village in the Alasce region of France, overflows with whimsy and charm at every turn. We spent the day eating and exploring, and had a particularly memorable lunch.
Our 11-day summer road trip through Slovenia that hit all of the highlights: Lake Bled, Triglav National Park, Soca Valley, Logar Valley, Bohinj, Vingtar Gorge, Vrsis Pass, Kranjska Gora, and more. One of the most beautiful countries in Europe!
One afternoon after Biennale, we were walking back to our apartment from Arsenal just as the sun was setting. The whole sky turned pink, then a fiery orange, outlining the gondoliers heading back to the grand canal and the distinctive domes and towers of the Venetian skyline. There is really no other city like this.
During our recent trip last September, we swapped Heineken for craft beer, skipped the Red Light District and coffeeshops, and didn’t just go to one, but four(!), museums. Fair warning: this post is a long one, but it’s compensated with lots of pictures! This Venice of the North is just so gosh-dern photogenic. Read on for Amsterdam, revisited.
Zagreb is beautiful, but slightly rough around the edges. Just the way I like my cities. Eastern European-style architecture mixed with communist-era structures with graffiti and intricate street art. There’s a creative, artsy energy that is palpable, and meshes perfectly with all of the galleries, theaters, and strong cafe culture. Smoking, drinking, strolling, chatting seems to be the way of everyday life. Zagreb is one of those places that is both stuck in time and ultra-modern.
Now, I knew the Germans were serious about their beer. In order for it to be even called beer in Germany, it must be brewed according to the Reinheitsegot (literally, the “Bavarian Beer Purity Law”), which only allows for the three ingredients of water, hops and malt. It’s been brewed this way for centuries. Breweries started in German monasteries, back when drinking beer was safer than drinking water. The monks knew their stuff (and how to start a lucrative international business). I knew German beer was a point of pride. I just didn’t know why.
